haiku for the day:
blustery gusts groove
wind and tempers — transitive
clouds and moods dispersed
~ ~ ~
I enjoy combining recipes, ‘doctoring’ for adventure. Do you?
a bit of olive oil used to saute garlic, onion, ginger, finely chopped celery, black pepper, parsley, 1 large grated potato, 7+ grated carrots
I added a bit of water as the oil was absorbed; the water softened the nice brownings from the bottom of the pan and this added nice flavor to the stock.Cooked a few minutes.
one vegetable boullion cube added, then more water, then some milk and ground almonds
Using a handheld blender I pureed it.
The result was tasty, especially on a blustery day.
*next time I’ll try adding a parsnip, too…
Do you have a recipe for carrot soup? What should I try adding next time?
~ ~ ~