haiku for the day:
goldfinches feasting
nyger seed fireworks shower
cardinals below
~ ~ ~
delectable seeds for the birds,
delectable dessert for us!
My dad and I enjoyed a phenomenal dessert today at Aroma’s Moroccan Cafe in Charlottesville, VA.
We didn’t want baklava (too sweet for us, although their special baklava with pistachios sounds like I may have to try it on another day.
We opted for yogurt — creamy, rich, fabulous yogurt — a generous dollop served in a shallow, oval bowl.
On top of the yogurt = a splash of rose water (I think), a light drizzling of honey, a generous array of dried apricots (moist dry apricots = oxymoronic but I hope you’ll know what I mean = sliced in thin strips), cranberries, almonds, more.
Fantastico!
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