Carrot soup!

haiku for the day:

blustery gusts groove

wind and tempers — transitive

clouds and moods dispersed

~ ~ ~

I enjoy combining recipes, ‘doctoring’ for adventure.  Do you?

Carrot soup:

a bit of olive oil used to saute garlic, onion, ginger, finely chopped celery, black pepper, parsley, 1 large grated potato, 7+ grated carrots

I added a bit of water as the oil was absorbed; the water softened the nice brownings from the bottom of the pan and this added nice flavor to the stock.Cooked a few minutes.

one vegetable boullion cube added, then more water, then some milk and ground almonds

Using a handheld blender I pureed it.

The result was tasty, especially on a blustery day.

*next time I’ll try adding a parsnip, too…

Do you have a recipe for carrot soup?  What should I try adding next time?

~ ~ ~




Your reactions, questions, suggestions welcome ~

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s